Barbeque Nation Hospitality Unlisted Shares

Barbeque Nation was founded in 2006 with a simple vision – offering a complete dining experience to customers at affordable prices. One of the most successful casual dining chains in India, Barbeque pioneered the concept of live grills embedded under dining tables – allowing customers to grill their own barbecue’s right at their tables.

A novelty at the time, the restaurant allowed clients to customize their own starters with their preference of flavours – ushering the era of ‘Do It Yourself cuisine’ in India. The look and feel of all outlets is rustic and casual with wood and open-brick wall surface. The sizzle of the grills livens up the whole atmosphere and gives diners a comfortable and cosy experience.

By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer because it offered quality food including prawns and exotic foreign foods, in an unlimited quantity, at a fixed price.

In 2014, Barbeque Nation added the concept of ‘Kulfi Nation’, a counter within each restaurant where clients could choose amongst 8 basic Kulfi flavours which ranged from the tried and tested Malai Kulfi to bold flavours like paan. The restaurant offered unlimited quantities of 800 different combinations of dips, sauces and toppings on the kulfi’s.

Barbeque Nation is a company that values relationships and satisfaction, both among its customers and employees. The brand was awarded one of the Top 37 best places to work in India in the largest workplace study conducted by The Economic Times. The ‘Great Places to Work’ award was a testament to Barbeque Nation’s work culture, which motivates team members to exceed expectations.

Barbeque Nation is now 140+ Outlets strong in India, 4 outlets in UAE, 1 outlet in Malayasia & 1 outlet in Oman.

Awards & Recognition